Exploring the powerful phytoarsenal of white grape marc against bacteria and parasites causing significant diseases.
Identifieur interne : 000215 ( Main/Exploration ); précédent : 000214; suivant : 000216Exploring the powerful phytoarsenal of white grape marc against bacteria and parasites causing significant diseases.
Auteurs : José-Luis Rodríguez Rama [Espagne] ; Natalia Mallo [Royaume-Uni] ; Marco Biddau [Royaume-Uni] ; Francisco Fernandes [Portugal] ; Trinidad De Miguel [Espagne] ; Lilach Sheiner [Royaume-Uni] ; Altino Choupina [Portugal] ; Marta Lores [Espagne]Source :
- Environmental science and pollution research international [ 1614-7499 ] ; 2020.
Abstract
Natural extracts containing high polyphenolic concentration possess antibacterial, anti-parasitic and fungicidal activities. The present research characterises two extracts based on white grape marc, a winemaking by-product, describing their physicochemical features and antimicrobial capacities. The main components of these extracts are phenolic acids, flavan-3-ols and their gallates and flavonols and their glycosides. As a result of this complex composition, the extracts showed pronounced bioactivities with potential uses in agricultural, pharmaceutical and cosmetic industries. Polyphenol compounds were extracted by using hydro-organic solvent mixtures from the by-product of Albariño white wines (Galicia, NW Spain) production. The in vitro antimicrobial activity of these extracts was evaluated on Gram-positive and Gram-negative bacteria and Apicomplexan and Oomycota parasites. Microbial species investigated are causing agents of several human and animal diseases, such as foodborne illnesses (Bacillus cereus, Escherichia coli, Salmonella enterica, and Toxoplasma gondii), skin infections and/or mastitis (Staphylococcus aureus and Streptococcus uberis), malaria (Plasmodium falciparum) and plant infections as "chestnut ink" or "root rot" (Phytophthora cinnamomi). Both extracts showed activity against all the tested species, being nontoxic for the host. So, they could be used for the development of biocides to control a wide range of pathogenic agents and contribute to the enhancement of winemaking industry by-products.
DOI: 10.1007/s11356-019-07472-1
PubMed: 31939019
Affiliations:
- Espagne, Portugal, Royaume-Uni
- Galice, Écosse
- Glasgow, Santiago de Compostela
- Université de Glasgow, Université de Saint-Jacques-de-Compostelle
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Department of Infection, Immunity and Inflamation., University of Glasgow, 120 University Place, Glasgow, UK.</nlm:affiliation><country xml:lang="fr">Royaume-Uni</country><wicri:regionArea>Wellcome Centre for Integrative Parasitology. Department of Infection, Immunity and Inflamation., University of Glasgow, 120 University Place, Glasgow</wicri:regionArea><orgName type="university">Université de Glasgow</orgName><placeName><settlement type="city">Glasgow</settlement><region type="country">Écosse</region></placeName></affiliation></author><author><name sortKey="Choupina, Altino" sort="Choupina, Altino" uniqKey="Choupina A" first="Altino" last="Choupina">Altino Choupina</name><affiliation wicri:level="1"><nlm:affiliation>Department of Socioeconomical systems, I. Politécnico Bragança, 5300-253, Terras Trás-os-Montes, Portugal.</nlm:affiliation><country xml:lang="fr">Portugal</country><wicri:regionArea>Department of Socioeconomical systems, I. Politécnico Bragança, 5300-253, Terras Trás-os-Montes</wicri:regionArea><wicri:noRegion>Terras Trás-os-Montes</wicri:noRegion></affiliation></author><author><name sortKey="Lores, Marta" sort="Lores, Marta" uniqKey="Lores M" first="Marta" last="Lores">Marta Lores</name><affiliation wicri:level="4"><nlm:affiliation>Department of Analytical Chemistry, Nutrition and Food Science, Laboratory of Research and Development of Analytical Solutions (LIDSA), University of Santiago de Compostela, Santiago de Compostela, E-15782, A Coruña, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Department of Analytical Chemistry, Nutrition and Food Science, Laboratory of Research and Development of Analytical Solutions (LIDSA), University of Santiago de Compostela, Santiago de Compostela, E-15782, A Coruña</wicri:regionArea><orgName type="university">Université de Saint-Jacques-de-Compostelle</orgName><placeName><settlement type="city">Santiago de Compostela</settlement><region nuts="2" type="region">Galice</region></placeName></affiliation></author></analytic><series><title level="j">Environmental science and pollution research international</title><idno type="eISSN">1614-7499</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Natural extracts containing high polyphenolic concentration possess antibacterial, anti-parasitic and fungicidal activities. The present research characterises two extracts based on white grape marc, a winemaking by-product, describing their physicochemical features and antimicrobial capacities. The main components of these extracts are phenolic acids, flavan-3-ols and their gallates and flavonols and their glycosides. As a result of this complex composition, the extracts showed pronounced bioactivities with potential uses in agricultural, pharmaceutical and cosmetic industries. Polyphenol compounds were extracted by using hydro-organic solvent mixtures from the by-product of Albariño white wines (Galicia, NW Spain) production. The in vitro antimicrobial activity of these extracts was evaluated on Gram-positive and Gram-negative bacteria and Apicomplexan and Oomycota parasites. Microbial species investigated are causing agents of several human and animal diseases, such as foodborne illnesses (Bacillus cereus, Escherichia coli, Salmonella enterica, and Toxoplasma gondii), skin infections and/or mastitis (Staphylococcus aureus and Streptococcus uberis), malaria (Plasmodium falciparum) and plant infections as "chestnut ink" or "root rot" (Phytophthora cinnamomi). Both extracts showed activity against all the tested species, being nontoxic for the host. So, they could be used for the development of biocides to control a wide range of pathogenic agents and contribute to the enhancement of winemaking industry by-products.</div></front></TEI><pubmed><MedlineCitation Status="Publisher" Owner="NLM"><PMID Version="1">31939019</PMID><DateRevised><Year>2020</Year><Month>01</Month><Day>15</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1614-7499</ISSN><JournalIssue CitedMedium="Internet"><PubDate><Year>2020</Year><Month>Jan</Month><Day>14</Day></PubDate></JournalIssue><Title>Environmental science and pollution research international</Title><ISOAbbreviation>Environ Sci Pollut Res Int</ISOAbbreviation></Journal><ArticleTitle>Exploring the powerful phytoarsenal of white grape marc against bacteria and parasites causing significant diseases.</ArticleTitle><ELocationID EIdType="doi" ValidYN="Y">10.1007/s11356-019-07472-1</ELocationID><Abstract><AbstractText>Natural extracts containing high polyphenolic concentration possess antibacterial, anti-parasitic and fungicidal activities. The present research characterises two extracts based on white grape marc, a winemaking by-product, describing their physicochemical features and antimicrobial capacities. The main components of these extracts are phenolic acids, flavan-3-ols and their gallates and flavonols and their glycosides. As a result of this complex composition, the extracts showed pronounced bioactivities with potential uses in agricultural, pharmaceutical and cosmetic industries. Polyphenol compounds were extracted by using hydro-organic solvent mixtures from the by-product of Albariño white wines (Galicia, NW Spain) production. The in vitro antimicrobial activity of these extracts was evaluated on Gram-positive and Gram-negative bacteria and Apicomplexan and Oomycota parasites. Microbial species investigated are causing agents of several human and animal diseases, such as foodborne illnesses (Bacillus cereus, Escherichia coli, Salmonella enterica, and Toxoplasma gondii), skin infections and/or mastitis (Staphylococcus aureus and Streptococcus uberis), malaria (Plasmodium falciparum) and plant infections as "chestnut ink" or "root rot" (Phytophthora cinnamomi). Both extracts showed activity against all the tested species, being nontoxic for the host. So, they could be used for the development of biocides to control a wide range of pathogenic agents and contribute to the enhancement of winemaking industry by-products.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Rama</LastName><ForeName>José-Luis Rodríguez</ForeName><Initials>JR</Initials><AffiliationInfo><Affiliation>Department of Microbiology and Parasitology, University of Santiago de Compostela, Santiago de Compostela, E-15782, A Coruña, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Mallo</LastName><ForeName>Natalia</ForeName><Initials>N</Initials><AffiliationInfo><Affiliation>Wellcome Centre for Integrative Parasitology. Department of Infection, Immunity and Inflamation., University of Glasgow, 120 University Place, Glasgow, UK.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Biddau</LastName><ForeName>Marco</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Wellcome Centre for Integrative Parasitology. Department of Infection, Immunity and Inflamation., University of Glasgow, 120 University Place, Glasgow, UK.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Fernandes</LastName><ForeName>Francisco</ForeName><Initials>F</Initials><AffiliationInfo><Affiliation>Department of Socioeconomical systems, I. Politécnico Bragança, 5300-253, Terras Trás-os-Montes, Portugal.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>de Miguel</LastName><ForeName>Trinidad</ForeName><Initials>T</Initials><Identifier Source="ORCID">http://orcid.org/0000-0002-0389-6610</Identifier><AffiliationInfo><Affiliation>Department of Microbiology and Parasitology, University of Santiago de Compostela, Santiago de Compostela, E-15782, A Coruña, Spain. trinidad.demiguel@usc.es.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Sheiner</LastName><ForeName>Lilach</ForeName><Initials>L</Initials><AffiliationInfo><Affiliation>Wellcome Centre for Integrative Parasitology. Department of Infection, Immunity and Inflamation., University of Glasgow, 120 University Place, Glasgow, UK.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Choupina</LastName><ForeName>Altino</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Department of Socioeconomical systems, I. Politécnico Bragança, 5300-253, Terras Trás-os-Montes, Portugal.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Lores</LastName><ForeName>Marta</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Department of Analytical Chemistry, Nutrition and Food Science, Laboratory of Research and Development of Analytical Solutions (LIDSA), University of Santiago de Compostela, Santiago de Compostela, E-15782, A Coruña, Spain.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>01</Month><Day>14</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>Environ Sci Pollut Res Int</MedlineTA><NlmUniqueID>9441769</NlmUniqueID><ISSNLinking>0944-1344</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Anti-parasitic</Keyword><Keyword MajorTopicYN="N">Antibacterial</Keyword><Keyword MajorTopicYN="N">Enhancement of winemaking by-products</Keyword><Keyword MajorTopicYN="N">Grape marc</Keyword><Keyword MajorTopicYN="N">Natural extract</Keyword><Keyword MajorTopicYN="N">Polyphenols</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2019</Year><Month>10</Month><Day>29</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2019</Year><Month>12</Month><Day>19</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2020</Year><Month>1</Month><Day>16</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2020</Year><Month>1</Month><Day>16</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>1</Month><Day>16</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>aheadofprint</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">31939019</ArticleId><ArticleId IdType="doi">10.1007/s11356-019-07472-1</ArticleId><ArticleId IdType="pii">10.1007/s11356-019-07472-1</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Espagne</li><li>Portugal</li><li>Royaume-Uni</li></country><region><li>Galice</li><li>Écosse</li></region><settlement><li>Glasgow</li><li>Santiago de Compostela</li></settlement><orgName><li>Université de Glasgow</li><li>Université de Saint-Jacques-de-Compostelle</li></orgName></list><tree><country name="Espagne"><region name="Galice"><name sortKey="Rama, Jose Luis Rodriguez" sort="Rama, Jose Luis Rodriguez" uniqKey="Rama J" first="José-Luis Rodríguez" last="Rama">José-Luis Rodríguez Rama</name></region><name sortKey="De Miguel, Trinidad" sort="De Miguel, Trinidad" uniqKey="De Miguel T" first="Trinidad" last="De Miguel">Trinidad De Miguel</name><name sortKey="Lores, Marta" sort="Lores, Marta" uniqKey="Lores M" first="Marta" last="Lores">Marta Lores</name></country><country name="Royaume-Uni"><region name="Écosse"><name sortKey="Mallo, Natalia" sort="Mallo, Natalia" uniqKey="Mallo N" first="Natalia" last="Mallo">Natalia Mallo</name></region><name sortKey="Biddau, Marco" sort="Biddau, Marco" uniqKey="Biddau M" first="Marco" last="Biddau">Marco Biddau</name><name sortKey="Sheiner, Lilach" sort="Sheiner, Lilach" uniqKey="Sheiner L" first="Lilach" last="Sheiner">Lilach Sheiner</name></country><country name="Portugal"><noRegion><name sortKey="Fernandes, Francisco" sort="Fernandes, Francisco" uniqKey="Fernandes F" first="Francisco" last="Fernandes">Francisco Fernandes</name></noRegion><name sortKey="Choupina, Altino" sort="Choupina, Altino" uniqKey="Choupina A" first="Altino" last="Choupina">Altino Choupina</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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